Publication Rankings
Editorial context
Mycoweekly adheres to the JUFO ranking system. The team at mycoweekly has decided to move away from traditional indices of importance such as impact factor or citation counts, due to concerns surrounding the accuracy and reliability of these metrics and the proliferation of predatory journals.
For more information on the JUFO system, please visit their website: https://julkaisufoorumi.fi/en
For more information on predatory journals, you can read this wonderful (and reliable) article from Nature: https://www.nature.com/articles/d41586-019-03759-y
In Mycoweekly each article's publication channel is given a rating level. The rating levels are:
- Level 3: Leading publication channels
- Level 2: Leading publications within their field
- Level 1: Basic level publications
- Level 0: Publications not meeting Level 1 criteria
In our article selection process, we prioritize articles from publications rated Level 2 or higher to ensure high-quality, relevant, and peer-reviewed research content.
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Refine the ranking list by publication name, publisher, country, language, or website without leaving the URL-driven server flow.
Showing page 229 of 755
Publication Rankings
Showing 50 of 37731 publications
Publication name
Food australia
- JUFO Level
- 1
- Publisher
- Council of Australian Food Technology Associations
- Country
- AUSTRALIA
- Language
- English
- Started
- 1988
- Panels
- 15
Publication name
Food biophysics
- JUFO Level
- 1
- Publisher
- Springer Nature
- Country
- UNITED STATES
- Language
- English
- Started
- 2006
- Panels
- 15
Publication name
Food bioscience
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- NETHERLANDS
- Language
- English
- Started
- 2013
- Panels
- 15
Publication name
Food biotechnology
- JUFO Level
- 1
- Publisher
- Taylor & Francis
- Country
- UNITED STATES
- Language
- English
- Started
- 1987
- Panels
- 15
Publication name
Food chemistry
- JUFO Level
- 2
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1976
- Panels
- 15
Publication name
Food chemistry advances
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2022
- Panels
- 15
Publication name
Food chemistry X
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- NETHERLANDS
- Language
- English
- Started
- 2019
- Panels
- 15
Publication name
Food control
- JUFO Level
- 2
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1990
- Panels
- 15
Publication name
Food engineering reviews
- JUFO Level
- 1
- Publisher
- Springer Nature
- Country
- UNITED STATES
- Language
- English
- Started
- 2009
- Panels
- 15
Publication name
Food ethics
- JUFO Level
- 1
- Publisher
- Springer Nature
- Country
- SWITZERLAND
- Language
- English
- Started
- 2016
- Panels
- 20
Publication name
Food frontiers
- JUFO Level
- 1
- Publisher
- John Wiley & Sons
- Country
- CHINA
- Language
- English
- Started
- 2020
- Panels
- 15
Publication name
Food hydrocolloids
- JUFO Level
- 3
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1986
- Panels
- 15
Publication name
Food hygiene and safety science
- JUFO Level
- 1
- Publisher
- Nippon Shokuhin Eisei Gakkai
- Country
- JAPAN
- Language
- Multiple languages
- Started
- 1960
- Panels
- 15
Publication name
Food innovation and advances
- JUFO Level
- 0
- Publisher
- Maximum Academic Press
- Country
- UNITED STATES
- Language
- English
- Started
- 2022
- Panels
- 15
Publication name
Food microbiology
- JUFO Level
- 2
- Publisher
- Academic Press
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1984
- Panels
- 15
Publication name
Food packaging and shelf life
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- NETHERLANDS
- Language
- English
- Started
- 2014
- Panels
- 15
Publication name
Food policy
- JUFO Level
- 2
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1975
- Panels
- 15
Publication name
Food quality and preference
- JUFO Level
- 2
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1988
- Panels
- 15
Publication name
Food quality and safety
- JUFO Level
- 1
- Publisher
- Oxford University Press
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2017
- Panels
- 15
Publication name
Food research international
- JUFO Level
- 2
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1992
- Panels
- 15
Publication name
Food reviews international
- JUFO Level
- 2
- Publisher
- Marcel Dekker
- Country
- UNITED STATES
- Language
- English
- Started
- 1985
- Panels
- 15
Publication name
Food safety and risk
- JUFO Level
- 1
- Publisher
- BMC
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2023
- Panels
- 15
Publication name
Food science & nutrition
- JUFO Level
- 1
- Publisher
- John Wiley & Sons
- Country
- UNITED STATES
- Language
- —
- Started
- 2013
- Panels
- 14
Publication name
Food science and biotechnology
- JUFO Level
- 1
- Publisher
- Korean Society of Food Science and Technology
- Country
- KOREA, REPUBLIC OF
- Language
- English
- Started
- 1998
- Panels
- 15
Publication name
Food science and human wellness
- JUFO Level
- 1
- Publisher
- KeAi Communications
- Country
- CHINA
- Language
- English
- Started
- 2012
- Panels
- 15
Publication name
Food science and technology
- JUFO Level
- 1
- Publisher
- Excel Publishing
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2001
- Panels
- 15
Publication name
Food science and technology international
- JUFO Level
- 1
- Publisher
- SAGE
- Country
- UNITED STATES
- Language
- English
- Started
- 1995
- Panels
- 15
Publication name
Food science and technology research
- JUFO Level
- 1
- Publisher
- Japanese Society for Food Science and Technology
- Country
- JAPAN
- Language
- English
- Started
- 1999
- Panels
- 15
Publication name
Food security
- JUFO Level
- 1
- Publisher
- Springer Nature
- Country
- NETHERLANDS
- Language
- English
- Started
- 2009
- Panels
- 15
Publication name
Food structure
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- NETHERLANDS
- Language
- English
- Started
- 2014
- Panels
- 15
Publication name
Food Studies
- JUFO Level
- 1
- Publisher
- Common Ground Research Networks
- Country
- UNITED STATES
- Language
- English
- Started
- 2011
- Panels
- 14
Publication name
Food studies press
- JUFO Level
- 0
- Publisher
- —
- Country
- CANADA
- Language
- —
- Started
- —
- Panels
- 14
Publication name
Food technology
- JUFO Level
- 1
- Publisher
- Institute of Food Technologists
- Country
- UNITED STATES
- Language
- English
- Started
- 1947
- Panels
- 15
Publication name
Food technology and biotechnology
- JUFO Level
- 1
- Publisher
- University of Zagreb
- Country
- CROATIA
- Language
- English
- Started
- 1996
- Panels
- 15
Publication name
Food webs
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- NETHERLANDS
- Language
- English
- Started
- 2014
- Panels
- 6
Publication name
Food, culture and society
- JUFO Level
- 1
- Publisher
- Routledge
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2004
- Panels
- 17
Publication name
Foodborne pathogens and disease
- JUFO Level
- 1
- Publisher
- Mary Ann Liebert
- Country
- UNITED STATES
- Language
- English
- Started
- 2004
- Panels
- 15
Publication name
Foods
- JUFO Level
- 0
- Publisher
- MDPI
- Country
- SWITZERLAND
- Language
- English
- Started
- 2012
- Panels
- 15
Publication name
Foot
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1991
- Panels
- 13
Publication name
Foot and ankle clinics
- JUFO Level
- 1
- Publisher
- Saunders
- Country
- UNITED STATES
- Language
- English
- Started
- 1996
- Panels
- 13
Publication name
Foot and ankle international
- JUFO Level
- 1
- Publisher
- SAGE
- Country
- UNITED STATES
- Language
- English
- Started
- 1994
- Panels
- 13
Publication name
Foot and ankle surgery
- JUFO Level
- 1
- Publisher
- Elsevier
- Country
- FRANCE
- Language
- English
- Started
- 1996
- Panels
- 13
Publication name
Footprint
- JUFO Level
- 1
- Publisher
- Jap Sam Books
- Country
- NETHERLANDS
- Language
- English
- Started
- 2007
- Panels
- 22
Publication name
Footwear science
- JUFO Level
- 1
- Publisher
- Taylor & Francis
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2009
- Panels
- 14
Publication name
For the learning of mathematics
- JUFO Level
- 1
- Publisher
- Concordia University, Dept. of Mathematics
- Country
- CANADA
- Language
- English
- Started
- 1980
- Panels
- 18
Publication name
Forbes
- JUFO Level
- 0
- Publisher
- Forbes Inc.
- Country
- UNITED STATES
- Language
- English
- Started
- 1918
- Panels
- —
Publication name
Forced migration review
- JUFO Level
- 0
- Publisher
- University of Oxford
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 1998
- Panels
- 17
Publication name
Forces in mechanics
- JUFO Level
- 0
- Publisher
- Elsevier
- Country
- UNITED KINGDOM
- Language
- English
- Started
- 2020
- Panels
- 8
Publication name
Fördervereinigung Fluidtechnik
- JUFO Level
- 1
- Publisher
- —
- Country
- GERMANY
- Language
- —
- Started
- —
- Panels
- 8
Publication name
Fordham international law journal
- JUFO Level
- 2
- Publisher
- Fordham University School of Law
- Country
- UNITED STATES
- Language
- English
- Started
- 1980
- Panels
- 19
| Publication Name | Website | Country | Publisher | Language | Started | Panel | JUFO Level |
|---|---|---|---|---|---|---|---|
| Food australia | Link | AUSTRALIA | Council of Australian Food Technology Associations | English | 1988 | 15 | 1 |
| Food biophysics | Link | UNITED STATES | Springer Nature | English | 2006 | 15 | 1 |
| Food bioscience | Link | NETHERLANDS | Elsevier | English | 2013 | 15 | 1 |
| Food biotechnology | Link | UNITED STATES | Taylor & Francis | English | 1987 | 15 | 1 |
| Food chemistry | Link | UNITED KINGDOM | Elsevier | English | 1976 | 15 | 2 |
| Food chemistry advances | Link | UNITED KINGDOM | Elsevier | English | 2022 | 15 | 1 |
| Food chemistry X | Link | NETHERLANDS | Elsevier | English | 2019 | 15 | 1 |
| Food control | Link | UNITED KINGDOM | Elsevier | English | 1990 | 15 | 2 |
| Food engineering reviews | Link | UNITED STATES | Springer Nature | English | 2009 | 15 | 1 |
| Food ethics | Link | SWITZERLAND | Springer Nature | English | 2016 | 20 | 1 |
| Food frontiers | Link | CHINA | John Wiley & Sons | English | 2020 | 15 | 1 |
| Food hydrocolloids | Link | UNITED KINGDOM | Elsevier | English | 1986 | 15 | 3 |
| Food hygiene and safety science | JAPAN | Nippon Shokuhin Eisei Gakkai | Multiple languages | 1960 | 15 | 1 | |
| Food innovation and advances | Link | UNITED STATES | Maximum Academic Press | English | 2022 | 15 | 0 |
| Food microbiology | Link | UNITED KINGDOM | Academic Press | English | 1984 | 15 | 2 |
| Food packaging and shelf life | Link | NETHERLANDS | Elsevier | English | 2014 | 15 | 1 |
| Food policy | Link | UNITED KINGDOM | Elsevier | English | 1975 | 15 | 2 |
| Food quality and preference | Link | UNITED KINGDOM | Elsevier | English | 1988 | 15 | 2 |
| Food quality and safety | Link | UNITED KINGDOM | Oxford University Press | English | 2017 | 15 | 1 |
| Food research international | Link | UNITED KINGDOM | Elsevier | English | 1992 | 15 | 2 |
| Food reviews international | Link | UNITED STATES | Marcel Dekker | English | 1985 | 15 | 2 |
| Food safety and risk | Link | UNITED KINGDOM | BMC | English | 2023 | 15 | 1 |
| Food science & nutrition | Link | UNITED STATES | John Wiley & Sons | 2013 | 14 | 1 | |
| Food science and biotechnology | Link | KOREA, REPUBLIC OF | Korean Society of Food Science and Technology | English | 1998 | 15 | 1 |
| Food science and human wellness | Link | CHINA | KeAi Communications | English | 2012 | 15 | 1 |
| Food science and technology | UNITED KINGDOM | Excel Publishing | English | 2001 | 15 | 1 | |
| Food science and technology international | Link | UNITED STATES | SAGE | English | 1995 | 15 | 1 |
| Food science and technology research | Link | JAPAN | Japanese Society for Food Science and Technology | English | 1999 | 15 | 1 |
| Food security | Link | NETHERLANDS | Springer Nature | English | 2009 | 15 | 1 |
| Food structure | Link | NETHERLANDS | Elsevier | English | 2014 | 15 | 1 |
| Food Studies | Link | UNITED STATES | Common Ground Research Networks | English | 2011 | 14 | 1 |
| Food studies press | Link | CANADA | 14 | 0 | |||
| Food technology | Link | UNITED STATES | Institute of Food Technologists | English | 1947 | 15 | 1 |
| Food technology and biotechnology | Link | CROATIA | University of Zagreb | English | 1996 | 15 | 1 |
| Food webs | Link | NETHERLANDS | Elsevier | English | 2014 | 6 | 1 |
| Food, culture and society | Link | UNITED KINGDOM | Routledge | English | 2004 | 17 | 1 |
| Foodborne pathogens and disease | Link | UNITED STATES | Mary Ann Liebert | English | 2004 | 15 | 1 |
| Foods | Link | SWITZERLAND | MDPI | English | 2012 | 15 | 0 |
| Foot | Link | UNITED KINGDOM | Elsevier | English | 1991 | 13 | 1 |
| Foot and ankle clinics | Link | UNITED STATES | Saunders | English | 1996 | 13 | 1 |
| Foot and ankle international | Link | UNITED STATES | SAGE | English | 1994 | 13 | 1 |
| Foot and ankle surgery | Link | FRANCE | Elsevier | English | 1996 | 13 | 1 |
| Footprint | Link | NETHERLANDS | Jap Sam Books | English | 2007 | 22 | 1 |
| Footwear science | Link | UNITED KINGDOM | Taylor & Francis | English | 2009 | 14 | 1 |
| For the learning of mathematics | Link | CANADA | Concordia University, Dept. of Mathematics | English | 1980 | 18 | 1 |
| Forbes | Link | UNITED STATES | Forbes Inc. | English | 1918 | 0 | |
| Forced migration review | Link | UNITED KINGDOM | University of Oxford | English | 1998 | 17 | 0 |
| Forces in mechanics | Link | UNITED KINGDOM | Elsevier | English | 2020 | 8 | 0 |
| Fördervereinigung Fluidtechnik | Link | GERMANY | 8 | 1 | |||
| Fordham international law journal | Link | UNITED STATES | Fordham University School of Law | English | 1980 | 19 | 2 |